Barbecue Sauces - Different Varieties
There are many different types of barbecue sauces originating from the many regions of BBQ in the US. In barbecue competitions, we use Ole Ray's and Big Bob
Gibson's. The National Barbecue Association recently had a barbecue sauce competition and the results are below. Of course, you had to enter the contest to win, so the results below are the winners only from the group of barbecue
sauce companies that participated in the contest. As you can see from the category column, there are many types of barbecue sauces to choose from...
Category |
1st Place |
2nd Place |
3rd Place |
People's Choice |
Bayou Barbecue |
Ole Ray's |
Elizabeth's Custom Catering |
Tomato - Mild |
Jack's Kansas City Sauce |
Ole Ray's Kentucky Bourbon |
Russ & Franks Sassy |
Tomato - Spicy |
Uncle Pete's Original |
Smokey Jon's Spicy Gourmet |
Jack's Sweet Hot Sauce |
Mustard - Mild |
Golden Hog Gourmet |
Big Bob Gibson's Mustard |
Ole Ray's Classic Gold |
Mustard - Spicy |
Ole Ray's Kentucky Gold |
GiGi's Sweet Heat Raspberry |
|
Fruit - Mild |
Ole Ray's Blackberry Wine |
Rocky Mtn Apricot Sauce |
Ole Ray's Apple Cinnamon |
Fruit - Spicy |
Dog House Chipotle Raspberry |
GiGi's Sweet Heat Raspberry |
Rich's Sweet Heat |
Vinegar - Mild |
Smokey Jon's Mild Vinegar |
Woody's Mild BBQ Sauce |
Smokey Hollow Pig Sauce |
Vinegar - Spicy |
Rocky Mtn Texas Spicy Sauce |
Smokey Jon's Spicy Vinegar |
Woody's Hot BBQ Sauce |
To learn how to use these barbecue sauces right, get our book "Competition BBQ Secrets" today! We give you all the secrets that the
other teams would like to keep secret. You can use these secrets in your own back yard on your old trusty BBQ grill. Just click the banner ad below for complete details on this fantastic book...
Barbecue Recipes - Competition BBQ Secrets book. Learn how to slow smoke meats right... mouth watering ribs, chicken, butts, and brisket. Barbecue Food
- Everything you ever wanted to know about barbecuing. Barbecue Restaurant - All about barbecue restaurants and why the barbecue you cook yourself in your
own back yard may be better than your local barbecue restaurant. BBQ Recipes - Why slow smoked BBQ is better than grilled BBQ and how you can easily switch.
Barbeque Recipes - What ingredients go into great barbeque recipes. You would be surprised! BBQ Smoker - What kind of BBQ smoker is best suited to your needs and budget? Barbeque Smoker
- Learn all about the Lang Model 60 traditional offset barbeque smoker. Cooking Barbecue - Cooking chart for slow smoked meats. Barbeque Grill - All about the Traeger Lil' Tex pellet smoker. BBQ Grill
- How to set up your Weber kettle BBQ grill for slow smoked success. Char-Broil Silver
- Review of the Char-Broil Silver BBQ smoker for $159 at Home Depot. BBQ Sauce - a description of all the Regional BBQ Sauce Variations. Barbecue Sauces - Different types of barbecue sauces and the top 3 winners in each category in NBBQA BBQ sauce contest. Barbecue Ribs - The 3-1-1 method to slow smoke barbecue ribs. BBQ Rib Types
- What is the difference between spareribs, baby back ribs, loin ribs, and St Louis Style ribs? Smoked Barbeque
- How does altitude affect barbeque cooking temperatures? Barbecue Forum
- Should you use barbecue forums to learn how to cook competition quality brisket, ribs, chicken, & butts? Smoked Turkey - How to smoke a turkey.
American Royal BBQ - 2007 results for the biggest BBQ contest in the world.
Cooking Barbecue - All about collagen, protein fibers, and fat. Barbecue Wood
- All about the different barbecue woods, how to use them, and the flavors that they impart. Barbecue Smoker
- A review of the Southern Yankee Barbecue Smokers. Fast Eddy Smokers - Cookshack's FEC100 and some history about Fast Eddy Maurin. Barbecue Sauces - Ole Ray's Barbecue Sauces. Smoked Ham
- How to smoke (reheat) a ham on your BBQ smoker. BBQ Ribs Example Project - How to adjust BBQ ribs cooking in cooler temperatures. BBQ Baked Beans - two great BBQ baked beans recipes and the Bush's Perfect Pair contest. The BBQ Guru - a great blower device that digitally controls your pit temperature. Cookshack FEC100
- The Cookshack Fast Eddy FEC100 and the importance of pit temperature control. Boone Hall BBQ Contest
- results of the 2008 Boone Hall BBQ Contest. Smoked Brisket - Here are the rusults of several of my brisket practice runs. Douglas, GA results - BBQ contest results & Smoked Turkey & Smoked Ham reminders. Roasted Pig - Videos of roasted pig Filipino style on a bamboo spit - also called Lechon Baboy. Grind Your Own Spices - Kick your rubs up a notch by grinding your own spices. Pulled Pork - How to pull a Boston Butt the right way! BBQ Bark - How to create great BBQ bark. Wagyu Beef - Report on the 2009 Barnesville, GA BBQ contest and also a newsletter on Wagyu Beef. Barbecue Turn In Boxes - a sneak peek at our "secret" turn in boxes.
Barbecue Ribs - Know when your ribs are done to perfection.Copyright (c) 2007,2008, 2009 Network 6000 Inc, All Rights Reserved |