Barbecue Sauces - Different Varieties

There are many different types of barbecue sauces originating from the many regions of BBQ in the US. In barbecue competitions, we use Ole Ray's and Big Bob Gibson's. The National Barbecue Association recently had a barbecue sauce competition and the results are below. Of course, you had to enter the contest to win, so the results below are the winners only from the group of barbecue sauce companies that participated in the contest. As you can see from the category column, there are many types of barbecue sauces to choose from...

Category	1st Place	2nd Place	3rd Place
People's Choice	Bayou Barbecue	Ole Ray's	Elizabeth's Custom Catering
Tomato - Mild	Jack's Kansas City Sauce	Ole Ray's Kentucky Bourbon	Russ & Franks Sassy
Tomato - Spicy	Uncle Pete's Original	Smokey Jon's Spicy Gourmet	Jack's Sweet Hot Sauce
Mustard - Mild	Golden Hog Gourmet	Big Bob Gibson's Mustard	Ole Ray's Classic Gold
Mustard - Spicy	Ole Ray's Kentucky Gold	GiGi's Sweet Heat Raspberry
Fruit - Mild	Ole Ray's Blackberry Wine	Rocky Mtn Apricot Sauce	Ole Ray's Apple Cinnamon
Fruit - Spicy	Dog House Chipotle Raspberry	GiGi's Sweet Heat Raspberry	Rich's Sweet Heat
Vinegar - Mild	Smokey Jon's Mild Vinegar	Woody's Mild BBQ Sauce	Smokey Hollow Pig Sauce
Vinegar - Spicy	Rocky Mtn Texas Spicy Sauce	Smokey Jon's Spicy Vinegar	Woody's Hot BBQ Sauce

To learn how to use these barbecue sauces right, get our book "Competition BBQ Secrets" today! We give you all the secrets that the other teams would like to keep secret. You can use these secrets in your own back yard on your old trusty BBQ grill. Just click the banner ad below for complete details on this fantastic book...

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